Colette Yehl

Colette Yehl '29 is the Food Editor at Washington Square News, the publication of New York University. Throughout high school, Colette nurtured her passion for journalism as a feature writer and later as the Print Editor-in-Chief of her school’s newspaper, The Black and White, where she received a Best of SNO award in 2023. In college, she has continued her editorial work, serving as Deputy Magazine Editor and now, a part of the publication’s culture section as Food Editor. Some of her hobbies include running outside and watching the Great British Baking Show!